Brownie Macaroon Pudding Cake Recipe

• 1 c. all-purpose flour
• 3/4 c. sugar
• 1/4 c. unsweetened cocoa
• 1 Tbsp. baking pwdr
• 1/2 tsp salt
• 1/2 c. lowfat milk
• 3 Tbsp. LAND O LAKES Butter, melted
• 1 tsp vanilla
• 1 c. flaked coconut
• 1 c. warm water
• 1/2 c. chocolate syrup

1. Heat oven to 350 degrees F. Combine flour, sugar, cocoa, baking pwdr and salt in medium bowl.
2. Add in lowfat milk, butter and vanilla; mix well till smooth.
3. Stir in coconut.
4. Spread batter into greased 8-inch square baking dish.
5. Combine warm water, and chocolate syrup in 2-c. glass measure.
6. Pour proportionately over batter.
7. Bake for 32 to 38 min or possibly till center is set and edges pull away from sides of pan.
8. Serve hot.
9. Makes 9 servings
10. Every forkful is coconut and chocolate in fudge syrup.
11. Prep: 15 minutes Bake: 32 minutes

flour, sugar, unsweetened cocoa, baking pwdr, salt, milk, land o, vanilla, flaked coconut, water, chocolate syrup

Taken from cookeatshare.com/recipes/brownie-macaroon-pudding-cake-93996 (may not work)