Hot German Potato Salad
- 6 medium potatoes, peeled, cooked and sliced
- 14 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06
- 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 2 stalks celery, thinly sliced
- 1 Tbsp. flour
- 1/2 cup water
- 1/2 cup cider or HEINZ Distilled White Vinegar
- 1/3 cup sugar
- 1/4 tsp. each: salt and pepper
- Place potatoes in large bowl; set aside.
- Cook and stir bacon in skillet on medium heat to desired crispness.
- Remove bacon from skillet; drain, reserving 2 Tbsp.
- drippings in skillet.
- Set bacon aside.
- Add onion and celery to skillet; cook and stir until celery is crisp-tender.
- Blend in flour.
- Stir in water, vinegar, sugar, salt, pepper and bacon.
- Bring to boil.
- Cook on medium heat 5 minutes or until thickened, stirring occasionally.
- Pour over potatoes; mix lightly.
- Serve warm.
potatoes, center, onion, stalks celery, flour, water, cider, sugar, salt
Taken from www.kraftrecipes.com/recipes/hot-german-potato-salad-52491.aspx (may not work)