Hot German Potato Salad

• 6 medium potatoes, peeled, cooked and sliced
• 14 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06
• 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 stalks celery, thinly sliced
• 1 Tbsp. flour
• 1/2 cup water
• 1/2 cup cider or HEINZ Distilled White Vinegar
• 1/3 cup sugar
• 1/4 tsp. each: salt and pepper

1. Place potatoes in large bowl; set aside.
2. Cook and stir bacon in skillet on medium heat to desired crispness.
3. Remove bacon from skillet; drain, reserving 2 Tbsp.
4. drippings in skillet.
5. Set bacon aside.
6. Add onion and celery to skillet; cook and stir until celery is crisp-tender.
7. Blend in flour.
8. Stir in water, vinegar, sugar, salt, pepper and bacon.
9. Bring to boil.
10. Cook on medium heat 5 minutes or until thickened, stirring occasionally.
11. Pour over potatoes; mix lightly.
12. Serve warm.

potatoes, center, onion, stalks celery, flour, water, cider, sugar, salt

Taken from www.kraftrecipes.com/recipes/hot-german-potato-salad-52491.aspx (may not work)