Brazilian Tapioca Crepes

• 400 ml Tapioca flour
• 150 ml Water

1. Put the tapioca flour in a bowl, add a small amount of water at a time, and use your fingers to mash and mix it.
2. Rub the mixture together and break up the clumps.
3. Like this.
4. Use your fingers to press it through a fine mesh metal strainer to make the mixture fine.
5. The mixture should look like this.
6. Heat a small frying pan over medium-high heat, add the tapioca flour, and use the back of a spoon to press it into a flat disc (3~4 mm thick).
7. The crepes should look like this.
8. Cook on each side for about 1 minute.
9. Once cooked, spread some condensed milk on the tapioca crepe, sprinkle with shredded coconut, and fold in half.

tapioca, water

Taken from cookpad.com/us/recipes/143917-brazilian-tapioca-crepes (may not work)