Easy Chestnut Rice

• 540 ml White rice
• 1 Peeled chestnuts
• 1 tbsp Sake
• 1 tbsp Mirin
• 1 tbsp Soy sauce
• 1/2 tsp Salt
• 1 Water
• 1 two 5 cm sheets Kombu

1. Peel the chestnuts.
2. See
3. Wash the rice, add the ingredients marked , add water to the three cup line and give it all a quick stir.
4. Add the seaweed and chestnuts and switch the rice cooker on.
5. When it's done, let it steam for about 10 minutes.
6. When it's finished steaming, remove the seaweed, mix it all up, transfer to a serving plate and enjoy!

chestnuts, sake, mirin, soy sauce, salt, water

Taken from cookpad.com/us/recipes/155312-easy-chestnut-rice (may not work)