Mandarin Orange Chicken

• 4 boneless skinless chicken breast halves (4oz each)
• 2 tablespoons all-purpose flour
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 tablespoon canola oil
• 12 cup orange juice
• 14 cup marmalade
• 2 tablespoons honey mustard
• 14 teaspoon dried rosemary, crushed
• 11 ounces mandarin oranges, drained
• 1 teaspoon grated orange peel
• hot cooked rice (optional)

1. Flatten chicken to 1/4-inch thickness.
2. In a shallow dish, combine the flour, salt and pepper; coat chicken.
3. In a large skillet, brown chicken in oil on both sides.
4. Combine orange juice, marmalade, mustard and rosemary; pour over chicken.
5. Bring to a boil; cook for 5-8 minutes or until chicken juices run clear and sauce is thickened.
6. Stir in oranges and orange peel.
7. Serve over rice if desired.

chicken breast halves, flour, salt, pepper, canola oil, orange juice, marmalade, honey, rosemary, oranges, rice

Taken from www.food.com/recipe/mandarin-orange-chicken-355449 (may not work)