Chocolate Coconut Skor Cookies

• 34 cup sugar
• 12 cup margarine
• 1 ice cream bar (my favorite for this recipe is Fruttare Coconut Milk)
• 1 egg
• 1 teaspoon vanilla
• 34 teaspoon baking soda
• 14 teaspoon salt
• 1 14 cups flour (may need slightly more or less depends on the size of your ice cream bar)
• 2 cups shredded unsweetened coconut
• 34 cup chocolate chips
• 1 (200 g) package Skor English toffee bits

1. Preheat oven to 350F Cream together sugar, margarine, egg, ice cream bar, and vanilla together until well blended on medium speed.
2. In a separate bowl mix together baking soda, salt, and flour, then gradually add to wet ingredients on low speed until combined.
3. Add in remaining ingredients then drop by spoonful onto a greased baking sheet spaced roughly 3 to a row.
4. Bake for 12-15 min till edges become golden brown, do not over cook.

sugar, margarine, cream, egg, vanilla, baking soda, salt, flour, unsweetened coconut, chocolate chips, toffee bits

Taken from www.food.com/recipe/chocolate-coconut-skor-cookies-513491 (may not work)