Selyodka Marinovannaya

• 2 pounds herring
• 1 cup water
• 2 cups apple cider vinegar
• 3/4 cup sugar
• 5 each hot chili peppers dried
• 5 each bay leaves
• 23 cup olives pitted
• 2 teaspoons coriander seeds
• 1 1/2 teaspoons mustard seeds
• 1 each carrots scraped
• 1 each onions sliced
• 30 each black peppercorns

1. Bring the water, vinegar, and sugar to a boil.
2. Cook until sugar is disolved.
3. Remove from heat and set aside.
4. In 2 large Mason jars layer the remaining ingredients.
5. Be sure to distribute the spices evenly throughout the layers.
6. Pour the mainade evenly over the contewnts of each jar.
7. Screw the lids on tightly, place into the refrigerator for 5 to 7 days.

herring, water, apple cider vinegar, sugar, hot chili peppers, bay leaves, olives, coriander seeds, mustard seeds, carrots, onions, black peppercorns

Taken from recipeland.com/recipe/v/selyodka-marinovannaya-44536 (may not work)