Salsa Pot Roast

• 8 lbs roast
• 32 ounces Pace Picante Sauce (or your favorite sauce)
• 5 lbs russet potatoes or 5 lbs new potatoes
• 2 lbs baby carrots
• 1 large yellow onion
• 32 ounces of swansons chicken broth

1. Pour a small amount of salsa in bottom of pan to prevent veggies from sticking.
2. Place roast (unseasoned) in pan.
3. Chop potatos and onions and place in roast pan with carrots.
4. Pour salsa and chicken broth over the roast and veggies.
5. Cover and bake at 325 for 2 hours.

roast, picante sauce, potatoes, carrots, yellow onion, chicken broth

Taken from www.food.com/recipe/salsa-pot-roast-173327 (may not work)