Wild Rice Soup

• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 12 cup Brummel and Brown spread
• 12 cup flour
• 2 cups fat-free evaporated milk
• 4 cups chicken stock
• 2 cups cooked wild rice
• 2 cups cooked chicken

1. Saute onion, celery and carrots in Brummel and Brown.
2. Reduce heat add flour.
3. Gradually add other ingredients and simmer until vegetables are tender about 1/2 hour.

onion, carrots, stalks celery, brown spread, flour, milk, chicken stock, rice, chicken

Taken from www.food.com/recipe/wild-rice-soup-466793 (may not work)