Sparkling Sorbet Floats

• 1/2 cup raspberry sorbet
• 1/2 cup lemon sorbet
• 1/2 cup chilled dry sparkling wine, such as Prosecco
• Fresh mint leaves, for garnish

1. Place two small glass bowls in the freezer until chilled, at least 5 minutes.
2. Meanwhile, let sorbets sit at room temperature until slightly softened.
3. Divide raspberry and lemon sorbet evenly between bowls.
4. Pour sparkling wine over sorbets, and garnish with mint; serve immediately.
5. (Per Serving)
6. Calories: 162
7. Fat: 0g
8. Protein: 0.1g
9. Carbohydrates: 30.9g
10. Fiber: 1.4g

raspberry sorbet, lemon sorbet, sparkling wine, mint

Taken from www.epicurious.com/recipes/food/views/sparkling-sorbet-floats-387701 (may not work)