Blueberry Chipotle Barbecue Sauce

• 1 each tomato
• 12 oz tomato paste
• 3 1/2 cup blueberries
• 6 each fresh chipotle peppers
• 1/4 cup apple cider vinegar
• 1 tbsp lemon juice
• 2 1/2 cup honey
• 1 1/3 tbsp garlic powder
• 2 tbsp paprika
• 1 tbsp cinnamon
• 1 tbsp ground ginger
• 1 tbsp salt
• 2 tsp ground black pepper
• 1 dash liquid smoke (optional)

1. Cut tops off tomato and chipotle peppers, and remove seeds from both.
2. In a blender or food processor, combine tomato, chipotles, lemon juice, apple cider vinegar, and 2 cups of blueberries, setting 1 1/2 cups aside.
3. Puree this for 60-90 seconds, or until mixture is mostly smooth.
4. While blending, gradually add tomato paste.
5. Transfer contents of blender to a medium pot and placed on medium-low heat.
6. Stir often, but constant stirring is not necessaryjust enough to keep sauce from caking to the sides of the pot.
7. As sauce begins to steam, gradually add the honey, stirring until dissolved.
8. Next, add your remaining (whole) blueberries, garlic powder, cinnamon, paprika, ginger, liquid smoke, salt and pepper.
9. Stir well.
10. Reduce heat to a simmer and cook uncovered for 30-40 minutes, stirring occasionally.
11. Sauce should be quite viscous but pourable, similar to ketchup in consistency.
12. If it's too runny, continue reducing it over low heat.
13. Brush it over your favorite meat just as the meat is done cooking and enjoy!!
14. !

tomato, tomato, blueberries, peppers, apple cider vinegar, lemon juice, honey, garlic, paprika, cinnamon, ground ginger, salt, ground black pepper, liquid smoke

Taken from cookpad.com/us/recipes/353008-blueberry-chipotle-barbecue-sauce (may not work)