Mixed Berry White Chocolate Chip Streusel Muffins

• 2 1/2 cup all-purpose flour
• 1/2 tsp baking soda
• 1 1/4 cup granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 6 tbsp unsalted butter, at room temperature
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1 1/3 cup sour cream
• 1/2 cup fresh rasberries
• 1/2 cup fresh blueberries
• 1/2 cup white chocolate chips
• 3/4 cup all-purpose flour
• 3/4 cup light brown sugar
• 1 tsp ground cinnamon
• 1/4 cup butter salted or unsalted at room temperature

1. Preheat oven to 350.
2. Line 12 jumbo muffin tins,with foil or paper liners
3. MAKE STREUSEL TOPPING
4. Combine all STREUSEL ingredients in a bowl and mix until crumbly, set aside
5. MAKE MUFFIND
6. In a medium bowl combine flour, baking powder, baking soda, salt and cinnamon
7. In a large bowl beat butter and sugar until.light and fluffy, add eggs and vanilla and beat in
8. Alternate flour and sour cream to butter mixture, mixing with a spoon until blended
9. Add rasberries, blueberries and white chocolate chips.
10. Gently fold in
11. Spoon batter evenly into muffin cups.
12. Batter is very thick, it's supposed to be so don't add any liquid!
13. Divide Strusel evenly on top of muffin batter
14. Bake 20 to 25 minutes until a toothpick comes out just clean.
15. Cool in pans 15 minutes then remove to wire racks

flour, baking soda, sugar, baking powder, salt, ground cinnamon, unsalted butter, eggs, vanilla, sour cream, fresh rasberries, fresh blueberries, white chocolate chips, flour, light brown sugar, ground cinnamon, butter

Taken from cookpad.com/us/recipes/358429-mixed-berry-white-chocolate-chip-streusel-muffins (may not work)