A.1. Fireside Mushroom-Onion Cheddar Burger

  1. Heat grill to medium heat.
  2. Place vegetables on center of large sheet heavy-duty foil; drizzle with 1/4 cup sauce.
  3. Seal packet, leaving room for heat to circulate.
  4. Mix meat and remaining sauce; shape into 4 (1/2-inch-thick) patties.
  5. Grill packet 5 min.
  6. Add patties; grill 8 to 10 min.
  7. or until vegetables are crisp-tender and burgers are done (160 degrees F), turning patties after 5 min.
  8. and adding cheese for the last minute.
  9. Fill rolls with burgers and vegetables.

mushrooms, onion, hearty sauce, lean ground beef, deli deluxe, sesame seed sandwich rolls

Taken from www.kraftrecipes.com/recipes/a1-fireside-mushroom-onion-cheddar-burger-121586.aspx (may not work)

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