New York Egg Cream

• Fox's U-Bet chocolate flavor syrup
• Cold whole milk or half-and-half
• Ice-cold club soda or seltzer water

1. Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass.
2. While beating vigorously with a fork, slowly add club soda until the glass is almost full.
3. Add a straw and serve very cold.

syrup, milk, club soda

Taken from www.foodnetwork.com/recipes/ina-garten/new-york-egg-cream-recipe.html (may not work)