Iced Almond Latte

• 2 cups plus 1 teaspoon finely ground espresso coffee beans
• 3 cups water
• 3 tablespoons golden brown sugar
• 1 1/2 cups whole milk
• 5 teaspoons almond syrup (such as Torani)
• Ice cubes
• Espresso Whipped Cream

1. Fill coffee filter or basket of coffeemaker with 1 cup ground espresso beans.
2. Add 1 1/2 cups water to coffeemaker and brew.
3. Pour coffee into bowl.
4. Repeat with 1 cup ground espresso beans and remaining 1 1/2 cups water to make total of 2 cups coffee.
5. Mix in sugar, then milk and almond syrup.
6. Refrigerate mixture until cold, at least 2 hours or overnight.
7. Fill 6 glasses with ice.
8. Divide coffee mixture among glasses.
9. Top each with whipped cream.
10. Sprinkle with remaining 1 teaspoon ground espresso beans.

coffee beans, water, golden brown sugar, milk, almond syrup, cubes, espresso whipped cream

Taken from www.epicurious.com/recipes/food/views/iced-almond-latte-201159 (may not work)