Spicy Black Bean and Chicken Soup

• 1 whole chickens (I buy the already cooked whole chicken from the Deli and use that..big time saver) or 4 chicken breasts, cooked and cut up (I buy the already cooked whole chicken from the Deli and use that..big time saver)
• 3 (16 ounce) cansdrained black beans
• 1 (16 ounce) can black beans, not drained
• 3 (16 ounce) cansdrained garbanzo beans
• 2 (16 ounce) cansdrained corn
• 1 onion, chopped (you may use any size as it's to taste)
• 3 (14 ounce) cans rotel, drain 2 do not drain 1 (you can use both hot or regular)
• 2 cups shredded carrots (precut in the veggie isle)
• 3 (8 ounce) cans chicken broth (OR your own broth)
• 2 cups water
• 4 tablespoons cumin
• 4 tablespoons chili powder
• 1 dash of texas pete hot sauce, to taste
• salt and pepper

1. Take the undrained can of black beans and Rotel and put in food processor.
2. This will be your soup base.
3. Add all ingredients into large crock pot.
4. Cook on high for at least 3-4 hours.

chicken, black beans, black beans, garbanzo beans, corn, onion, use both, carrots, chicken broth, water, cumin, chili powder, hot sauce, salt

Taken from www.food.com/recipe/spicy-black-bean-and-chicken-soup-105323 (may not work)