Chicken chop suey

• 1 Chicken Breast thinly sliced
• 1 salt and pepper to taste
• 1 tbsp Stir fry sauce
• 1 tbsp Soy sauce
• 1 tsp Sesame seed oil
• 1 tsp Mined Garlic
• 1 tbsp Olive oil
• 1 Vegetables of your choice. I use mushrooms, bells peppers, bok choy, and carotts
• 1 can Onion chopped
• 2 slice Stalk scallion

1. season chicken with pepper and salt
2. Heat oil in a heavy bottom skillet or a wok
3. Add chicken strips and stir fry until the pink is gone from the middle
4. Add Onions, scallions and garlic and stir until they start to get soft
5. Add stir fry sauce and soy sauce while u continue to stir for another minute
6. Add your vegetables and sesame seed oil, stir, cover and simmer for 5 minutes

chicken, salt, fry sauce, soy sauce, oil, garlic, olive oil, vegetables, onion, scallion

Taken from cookpad.com/us/recipes/362189-chicken-chop-suey (may not work)