Basic Deep Fried Lobster Recipe

• 1 x (1.5-2 lb.) lobster
• 2 x Large eggs
• 4 Tbsp. Cornstarch
• 2 Tbsp. Water
• 1/2 tsp Salt Oil for deep-frying Lettuce Pepper

1. 1.
2. Clean and shell lobster.
3. Cut meat in 1/2-inch cubes.
4. 2.
5. Beat egg lightly and blend to a batter with cornstarch, water and salt.
6. Dip lobster cubes in batter to coat.
7. 3.
8. Heat oil.
9. Add in lobster cubes, a few at a time, and deep-fry about 1/2 minute.
10. Then reduce heat to medium and deep-fry till golden brown.
11. Drain on paper toweling.
12. 4.
13. Arrange lobster on a bed of shredded lettuce, sprinkle with pepper and serve.
14. VARIATIONS:1.
15. After step 1, marinate lobster cubes in a mix of 2 Tbsp.
16. sherry, 1 Tbsp.
17. oyster or possibly soy sauce, and 2 slices fresh ginger root, chopped.
18. Let stand 30 min, tossing cubes occasionally; then drain, discarding marinade.
19. Pick up step
20. 2.
21. 2.
22. After step 1, wrap each lobster cube in half a strip of bacon.
23. Pick up step
24. 2.
25. In step 2, for the cornstarch batter, substitute either of the following:a.
26. 2 Large eggs, lightly beaten, and 3/4 c. flour.
27. (If necessary, add in a few drops of water to thin.)
28. b.
29. 2 Large eggs, lightly beaten; 1/4 c. flour; 1/4 c. water-chestnut flour; 1/2 tsp.
30. salt; and 1/4 tsp.
31. garlic pwdr.

lobster, eggs, cornstarch, water, salt oil

Taken from cookeatshare.com/recipes/basic-deep-fried-lobster-79461 (may not work)