Five Spice Pork (For Sandwiches)

• 2 12-3 lbs pork shoulder
• 1 cup apple juice
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 12 teaspoons five-spice powder

1. Trim fat from meat and place in 4 quart slow cooker.
2. Combine apple juice, soy sauce, hoisin sauce and five-spice powder in small bowl and pour over meat.
3. Cover and cook on low 10-12 hours OR on high 5 1/2 - 6 hours.
4. Remove meat from cooker, reserving juices.
5. Remove meat from bone and discard bone.
6. Using 2 forks, shred meat.
7. Serve on bun/rolls of choice.
8. Use juices for dipping (french dip style) if desired.

pork shoulder, apple juice, soy sauce, hoisin sauce, fivespice powder

Taken from www.food.com/recipe/five-spice-pork-for-sandwiches-361290 (may not work)