Ham-Stuffed Biscuits

• 1 tablespoon butter
• 1/4 medium onions finely diced
• 1 clove garlic finely minced
• 1 pound ham diced
• 1 tablespoon parsley leaves chopped
• 1 pinch thyme
• 1/2 cup cream sauce
• 24 each buttermilk biscuits hot

1. In a cast-iron skillet, melt butter, saute onion and garlic until golden brown.
2. Add ham and seasonings; stir in Cream Sauce and keep warm.
3. Arrange open biscuits on serving platter(s).
4. Place a heaping teaspoonful of ham stuffing in the center of each biscuit, close gently, and serve at once.

butter, onions, garlic, ham, parsley, thyme, cream sauce, buttermilk

Taken from recipeland.com/recipe/v/ham-stuffed-biscuits-39701 (may not work)