Blackeyed Pea Dip

• 1 (15 1/4 ounce) can black-eyed peas with jalapenos, or
• 1 (15 ounce) can black-eyed peas (plus 1 Tbsp Jalapeno Pepper, chopped)
• 14 cup onion, chopped
• 14 cup sour cream
• 2 tablespoons picante sauce
• 1 cup cheddar cheese, grated

1. Preheat oven to 350*.
2. Drain peas and discard juice.
3. Mash peas with fork, but leave some chunks.
4. Add all remaining ingredients and mix well.
5. Spread in a baking dish and bake at 350* for 20-30 min or until the dip bubbles.

blackeyed peas with jalapenos, blackeyed peas, onion, sour cream, picante sauce, cheddar cheese

Taken from www.food.com/recipe/blackeyed-pea-dip-435231 (may not work)