Molly's Chicken And Sweet Cream Biscuits Recipe

• 1 (5 lb.) stewing chicken
• 2 teaspoon sea salt
• 1 branch celery
• 1 med. onion
• 5 carrots
• 2 c. chicken broth
• 3/4 c. flour
• 2 c. light cream
• 2 egg yolks, beaten
• Parsley
• Sweet cream biscuits

1. Cut chicken, place in kettle.
2. Add in warm water to cover.
3. Add in salt, celery and onion.
4. Simmer covered till tender, about 3 hrs.
5. Add in carrots the last 30 min of cooking.
6. Drain broth from chicken.
7. Skim fat from broth, saving 1/4 c. fat for gravy.
8. Strain broth, save carrots.
9. Measure 2 c. broth for gravy.
10. Blend in flour in saucepan.
11. Gradually add in broth and cream.
12. Cook till thick and smooth, stirring constantly.
13. Add in a small amount of warm gravy to egg yolks.
14. Then add in yolks to gravy.
15. Cook 2 min more.
16. Place warm chicken and carrots in serving dish, pour in gravy.
17. Top with sweet biscuits.
18. Makes 10 to 12 servings.

stewing chicken, salt, celery, onion, carrots, chicken broth, flour, light cream, egg yolks, parsley, sweet cream

Taken from cookeatshare.com/recipes/molly-s-chicken-and-sweet-cream-biscuits-36337 (may not work)