No Fat Chewy Oatmeal Spice Cookies

• 34 cup brown sugar, firmly packed
• 12 cup granulated sugar
• 34 cup apple butter or 34 cup applesauce
• 2 egg whites or 1 egg
• 2 tablespoons nonfat milk
• 2 teaspoons vanilla
• 1 12 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 12 teaspoon salt (optional)
• 14 teaspoon ground nutmeg (optional)
• 3 cups Quaker Oats (quick or old fashioned, uncooked)
• 1 cup diced dried mixed fruit or 1 cup raisins

1. Heat oven to 350F Lightly spray cookie sheets with cooking spray.
2. In large bowl, beat sugars and margarine until well blended.
3. Add apple butter, egg whites, milk and vanilla; beat well.
4. Add combined flour, baking soda, cinnamon, salt and nutmeg, if desired; mix well.
5. Add oats and dried fruit; mix well.
6. (Dough will be moist.
7. ).
8. Drop dough by rounded tablespoonfuls onto cookie sheets.
9. Bake 10 to 12 minutes or until edges are light golden brown.
10. Cool 1 minute on cookie sheets; remove to wire rack.
11. Cool completely.
12. Store tightly covered.

brown sugar, sugar, apple butter, egg whites, nonfat milk, vanilla, flour, baking soda, ground cinnamon, salt, ground nutmeg, oats, mixed fruit

Taken from www.food.com/recipe/no-fat-chewy-oatmeal-spice-cookies-143838 (may not work)