Sauteed Chicken with Asparagus and Peppers

• 1 Tablespoon Chicken Broth, Low-Sodium
• 1 whole Medium Onion, Cut In Half, Then Sliced Medium-thick Pieces
• 1/2 whole Large Sweet Bell Pepper, Sliced Into Strips
• 1 clove Garlic, Minced
• 1/2 pounds Chicken Breast, Boneless, Skinless, Cut Into 1-inch Pieces
• 2 cups Chopped Asparagus, Cut Into 1-inch Pieces
• 2 Tablespoons Soy Sauce, Low Sodium
• 1 Tablespoon Rice Vinegar
• 1 pinch Red Chili Flakes
• 1 dash Salt And Pepper, to taste

1. Add the chicken broth to a skillet.
2. Sautee onions and peppers in broth for about 2 minutes over medium-high heat, stirring constantly.
3. Add the garlic, chicken, and continue to sautee for another 3 to 4 minutes, stirring constantly.
4. Add the asparagus, soy sauce, vinegar, and red chili flakes.
5. Stir together and cover.
6. Cook for another 2 to 3 minutes or until asparagus is tender.
7. Season with salt and pepper to taste.

chicken broth, onion, sweet bell pepper, clove garlic, chicken, soy sauce, rice vinegar, red chili flakes, salt

Taken from tastykitchen.com/recipes/main-courses/sauteed-chicken-with-asparagus-and-peppers/ (may not work)