Slim Saltimbocca

• 2 medium chicken breasts, skinned, boned and halved lengthwise
• 2 ounces very thinly sliced cooked ham
• 1 ounce sliced part-skim mozzarella cheese
• 1 small tomatoes, seeded and chopped
• 14 cup Italian seasoned breadcrumbs
• 1 tablespoon grated parmesan cheese
• 1 tablespoon snipped parsley
• 1 tablespoon butter or 1 tablespoon margarine

1. Place chicken pieces between 2 pieces of plastic wrap.
2. Pound to 1/4 inch thickness.
3. Place 1/4 of the ham and cheese on each chicken piece.
4. Top with 1/4 of the tomato.
5. Roll up jelly roll style, tucking in sides to seal well.
6. Use toothpicks if necessary.
7. Stir together breadcrumbs, Italian seasoning, parmesan, parsley and 1/8 teaspoon pepper.
8. Brush chicken rolls with melted margarine.
9. Roll in crumb mixture to coat well.
10. Place in 10x6x2-inch baking dish.
11. Bake in 350F oven about 25 minutes or till chicken is tender.

chicken breasts, very, mozzarella cheese, tomatoes, italian seasoned breadcrumbs, parmesan cheese, parsley, butter

Taken from www.food.com/recipe/slim-saltimbocca-19593 (may not work)