Daikon Radish Salad

• 1/6 Daikon radish
• 1/3 bunch Mizuna
• 4 to 5 slices Bacon
• 5 Cherry tomatoes
• 1 tsp Grainy mustard
• 1 1/2 tbsp Vinegar
• 3 tbsp Grapeseed oil or olive oil

1. Julienne the daikon radish into 5 cm thin strips.
2. Soak in water and then drain well.
3. Cut the mizuna into 5 cm pieces, soak in water, and then drain.
4. Combine the ingredients in a bowl to make the dressing.
5. Cut the bacon into 7 mm pieces and fry.
6. Arrange the mizuna, daikon, and bacon on a plate.
7. Top with the dressing.

radish, mizuna, bacon, tomatoes, mustard, vinegar, oil

Taken from cookpad.com/us/recipes/152830-daikon-radish-salad (may not work)