Aunt Claire's Cornbread

• 1 cup flour
• 3 teaspoons baking powder
• 14 teaspoon salt
• 1 12 cups cornmeal
• 34 cup sugar
• 12 cup vegetable oil
• 2 eggs
• 1 cup milk

1. Preheat oven to 375 degrees.
2. Mix flour, baking powder, salt, and corn meal together; set aside.
3. In a second bowl, mix together the oil, sugar, eggs and milk.
4. Pour the liquid mixture into the dry mixture and beat together.
5. You may need to add a bit more milk - it should be the consistency of cake batter.
6. Pour into a greased and floured 9 inch square pan.
7. Bake for 35 to 40 minutes.
8. If you would like to add chopped jalapenos or cheese, I would suggest decreasing the amount of sugar, as this does make a pretty sweet bread, and I don't think it would be suitable flavour with heat!

flour, baking powder, salt, cornmeal, sugar, vegetable oil, eggs, milk

Taken from www.food.com/recipe/aunt-claires-cornbread-349368 (may not work)