Smoked Catfish Spread

• 1 lb catfish fillet
• 1 cup dry white wine or 1 cup chicken broth
• 2 (8 ounce) packages cream cheese, softened
• 1 -2 clove garlic, minced
• 2 teaspoons paprika
• 1 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon cayenne pepper
• 2 tablespoons fresh lemon juice
• 14 teaspoon liquid smoke

1. In a large skillet, cook fillets in wine over medium-high heat for 8-10 minutes or until catfish flakes with a fork.
2. Remove fillets from skillet and drain well.
3. Process catfish fillets and remaining ingredients in a blender or food processor until smooth.
4. Cover and chill 8 hours.
5. Serve on crackers, melba toast or French baguette slices.

catfish fillet, white wine, cream cheese, clove garlic, paprika, salt, pepper, cayenne pepper, lemon juice, liquid smoke

Taken from www.food.com/recipe/smoked-catfish-spread-48735 (may not work)