Confetti Chicken

• 1 cup diced carrots
• 3/4 cup chopped onion
• 1/2 cup diced celery
• 1/4 cup chicken broth
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 3 cups cubed, cooked chicken meat
• 1/2 cup fresh sliced mushrooms
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1/2 cup milk
• 1 tablespoon thinly sliced green onion
• 1 tablespoon chopped pimento peppers
• 1 1/4 cups shredded Cheddar cheese, divided

1. In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
2. In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.

carrots, onion, celery, chicken broth, condensed cream, sour cream, chicken meat, mushrooms, worcestershire sauce, salt, ground black pepper, flour, baking powder, salt, eggs, milk, green onion, pimento peppers, cheddar cheese

Taken from www.allrecipes.com/recipe/8995/confetti-chicken/ (may not work)