Crockpot Baked Bean And Wiener Soup

• 1/2 cup onions chopped
• 1 pound wieners sliced diagonally
• 1 each garlic cloves minced
• 3 tablespoons butter or margarine
• 3 tablespoons flour, all-purpose
• 1/4 teaspoon dry mustard
• 2 cups tomato juice
• 1 cup water
• 2 teaspoons worcestershire sauce
• 21 ounces baked beans, canned canned
• 1 x cheddar cheese shredded, if desired

1. In large pan saute onion, wieners and garlic in margarine until onion is tender.
2. Stir in flour & mustard.
3. Cook 1 minute, stirring constantly, until smooth & bubbly.
4. Gradually stir in tomato juice, water, worcestershire sauce and baked beans; cook until thickened, stirring constantly.
5. Reduce heat; simmer uncovered 30 minutes, stirring occasionally.
6. Garnish each serving with cheese.
7. NOTE: You can use a little A-1 sauce, or use V-8 juice instead of tomato.

onions, wieners, garlic, butter, flour, dry mustard, tomato juice, water, worcestershire sauce, beans, cheddar cheese

Taken from recipeland.com/recipe/v/crockpot-baked-bean-wiener-soup-1239 (may not work)