Dawn's Filled Zucchini
- 1 -2 zucchini
- 1 34 cups breadcrumbs (bread tore up)
- 34 cup Velveeta cheese or 34 cup mozzarella cheese (cubed or shredded) or 34 cup cheddar cheese (cubed or shredded)
- 12 cup progresso breadcrumbs
- 14 cup chopped onion
- 3 teaspoons italian seasoning
- 12 teaspoon salt
- 1 teaspoon pepper
- 1 egg, beaten
- butter
- Cut ends off and wash zucchini good.
- Cut half lengthwise.
- Boil till tender (10-15 minutes).
- Mix together tore up bread, cheese, progresso bread crumbs, onion, Italian seasoning, salt, pepper, and egg.
- Set aside.
- Clean out zucchini and add the guts of the zucchini to the bread crumb mix and mix well.
- Place all back into zucchini shells.
- Dab with butter and bake 1/2 hour at 350F.
- Note: Do not use ricotta or cottage cheese.
zucchini, breadcrumbs, velveeta cheese, progresso breadcrumbs, onion, italian seasoning, salt, pepper, egg, butter
Taken from www.food.com/recipe/dawns-filled-zucchini-247003 (may not work)