Dawn's Filled Zucchini

• 1 -2 zucchini
• 1 34 cups breadcrumbs (bread tore up)
• 34 cup Velveeta cheese or 34 cup mozzarella cheese (cubed or shredded) or 34 cup cheddar cheese (cubed or shredded)
• 12 cup progresso breadcrumbs
• 14 cup chopped onion
• 3 teaspoons italian seasoning
• 12 teaspoon salt
• 1 teaspoon pepper
• 1 egg, beaten
• butter

1. Cut ends off and wash zucchini good.
2. Cut half lengthwise.
3. Boil till tender (10-15 minutes).
4. Mix together tore up bread, cheese, progresso bread crumbs, onion, Italian seasoning, salt, pepper, and egg.
5. Set aside.
6. Clean out zucchini and add the guts of the zucchini to the bread crumb mix and mix well.
7. Place all back into zucchini shells.
8. Dab with butter and bake 1/2 hour at 350F.
9. Note: Do not use ricotta or cottage cheese.

zucchini, breadcrumbs, velveeta cheese, progresso breadcrumbs, onion, italian seasoning, salt, pepper, egg, butter

Taken from www.food.com/recipe/dawns-filled-zucchini-247003 (may not work)