Amish Funeral Pie

• 1 1/2 cup Raisins
• 2 cup Water
• 1 1/4 cup Sugar
• 4 tbsp Flour
• 1 Egg, well beaten
• 1 Juice of a Lemon
• 2 tsp Lemon Zest
• 1 pinch Salt
• 1 Pie Crust, enough for a double crust

1. Preheat oven to 400
2. If your raisins are soft then you are good to go.
3. If they are hard, soak them in a bowl of water for three hours prior to beginning the pie making.
4. Be sure to drain them well.
5. Line a pie pan with bottom crust.
6. Combine all ingredients in a large bowl placed over a pot of gently boiling water.
7. (A double boiler)
8. Cook mixture until it bubbles, about 15 minutes.
9. Pour into pie crust.
10. Cut top crust into strips and arrange in a criss crossed pattern.
11. Bake at 400 for 10 minutes.
12. Reduce heat to 350 and continue baking for an additional 30 minutes or until crust is golden.

raisins, water, sugar, flour, egg, lemon, lemon zest, salt, pie crust

Taken from cookpad.com/us/recipes/359316-amish-funeral-pie (may not work)