Tomato Crumble Pie

• 3 tablespoons butter
• 3 cups coarse breadcrumbs
• 14 cup chopped basil
• 2 garlic cloves
• 13 cup pine nuts
• 6 -8 tomatoes, sliced
• 2 medium white onions, finely sliced
• salt & freshly ground black pepper

1. Preheat oven to moderate.
2. Melt butter in pan, add the breadcrumbs and toss and cook until golden.
3. Remove from the heat and put into a bowl and add basil, garlic and pine nuts.
4. Layer the tomatoes and onions in an ovenproof dish and add the salt and pepper to taste.
5. Top with a thick layer of the breadcrumb mixture and bake about 20 minutes or until golden brown and bubbling.

butter, coarse breadcrumbs, basil, garlic, nuts, tomatoes, white onions, salt

Taken from www.food.com/recipe/tomato-crumble-pie-302144 (may not work)