Green Beans In Tomato Sauce

• 1 pound fresh green beans, trimmed
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 clove garlic, chopped
• 1 tablespoon chopped fresh parsley
• 1 (14.5 ounce) can diced tomatoes including juice
• 1 tablespoon white wine vinegar
• 1 teaspoon ground cumin
• 1 pinch white sugar, or to taste
• salt and ground black pepper to taste
• 1 tablespoon olive oil
• 1 clove garlic, chopped

1. Bring a pot of lightly-salted water to a boil; stir in the green beans and return to a boil. Reduce the heat to medium, and cook the green beans until just tender, about 8 minutes. Drain.
2. Heat 2 tablespoons of olive oil in a large skillet over medium heat; cook and stir the onion, 1 clove of garlic, and parsley in the hot oil until the onion is translucent, about 5 minutes. Stir in the tomatoes, wine vinegar, and cumin; bring the mixture to a boil, reduce heat to medium-low, and simmer for 30 minutes to thicken the sauce. Transfer the sauce to a bowl.
3. In a clean skillet, heat 1 tablespoon of olive oil over medium-low heat; cook and stir 1 clove of chopped garlic in the hot oil until fragrant beginning to brown, 2 to 3 minutes. Return the cooked green beans to the skillet; cook and stir to reheat the beans and coat them with oil. Pour the sauce over the beans and stir to coat. Serve hot.

green beans, olive oil, onion, clove garlic, parsley, tomatoes including juice, white wine vinegar, ground cumin, white sugar, salt, olive oil, clove garlic

Taken from www.allrecipes.com/recipe/182324/green-beans-in-tomato-sauce/ (may not work)