Meatloaf Extraordinaire

• 3 slices fresh white bread, crusts removed
• 1 medium carrot
• 1 celery rib
• 12 yellow onion
• 2 garlic cloves
• 12 cup fresh parsley leaves
• 12 cup ketchup
• 2 teaspoons dry mustard
• 34 lb ground pork
• 34 lb lean ground chuck
• 2 large eggs, beaten
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon Tabasco sauce
• 12 cup ketchup
• 2 tablespoons prepared mustard
• 2 tablespoons dark brown sugar

1. Preheat oven to 400F.
2. To Prepare Meatloaf:.
3. Process bread in food processor until fine crumbs form, and place in a large mixing bowl.
4. Mince the vegetables and parsley in food processor and add to bread crumbs.
5. Add rest of ingredients to the mixing bowl.
6. Using your hands, knead everything until thoroughly combined.
7. Texture should be wet but tight enough to hold a free-form shape.
8. Place meat in a meatloaf baking pan (with the lift-out rack).
9. If you don't have such a pan, set a wire baking rack on top of an 11x17 baking pan.
10. Place a 5x11 piece of parchment paper on top of wire rack so meat loaf won't fall though.
11. Using your hands, form the loaf and place on the parchment paper.
12. TOPPING:.
13. Mix together the ketchup, mustard and brown sugar until sugar is well incorporated.
14. Spread topping mixture on top of meatloaf.
15. Any left over topping is wonderful served with the meatloaf (I usually double this sauce -- just to make sure I have enough for serving).
16. Bake loaf approximately 55 minutes or until meat thermometer inserted into the middle registers 160F Allow to cool on rack 15 minutes prior to serving.

white bread, carrot, celery, yellow onion, garlic, parsley, ketchup, mustard, ground pork, lean ground chuck, eggs, salt, pepper, tabasco sauce, ketchup, mustard, brown sugar

Taken from www.food.com/recipe/meatloaf-extraordinaire-259642 (may not work)