Quick Sirloin Chili - With Beans

• 1 tablespoon vegetable oil
• 2 lbs boneless beef sirloin, cut into 1 inch cubes
• 1 large onion, coarsely chopped
• 1 medium green bell pepper, coarsely chopped
• 1 (5 1/2 ounce) canpickled sliced jalapeno peppers, chopped
• 2 (28 ounce) cans diced tomatoes, undrained
• 1 (16 ounce) can pinto beans, rinsed and drained
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup beef broth or 1 (10 ounce) can beef broth
• 1 12 tablespoons ground cumin
• 1 tablespoon chili powder
• cayenne pepper (optional)

1. Heat oil in Dutch oven over medium high heat.
2. Cook 1 lb of beef at a time in oil, stirring occasionally, until brown, remove from dutch oven.
3. Add onion and bell pepper to dutch oven.
4. Cook 2 or 3 minutes, stirring occasionally, until tender crisp.
5. Stir in remaining ingredients, except beef.
6. Cover and cook over medium heat 10 minutes.
7. Stir in beef.
8. Cook 3 to 8 minutes or until beef is tender.

vegetable oil, beef sirloin, onion, green bell pepper, jalapeno peppers, tomatoes, pinto beans, kidney beans, black beans, beef broth, ground cumin, chili powder, cayenne pepper

Taken from www.food.com/recipe/quick-sirloin-chili-with-beans-14848 (may not work)