Strawberry Bottom Cheesecake

• 4 ounces cream cheese
• 14 cup sugar
• 12 cup sour cream or 12 cup Greek yogurt
• 1 12 cups frozen non-dairy topping, thawed
• 34 cup strawberry glaze, divided
• 1 shortbread or 1 graham cracker pie crust
• 2 cups sliced fresh strawberries

1. In small bowl, beat cream cheese and sugar together until fluffy.
2. Add sour cream/yogurt.
3. Beat until combined.
4. Fold in whipped topping.
5. Spread half of glaze in crust.
6. Gently stir together strawberries and remaining glaze.
7. Spoon into crust.
8. Spread cream cheese mixture over berries.
9. Refrigerate at least 4 hours or until set.
10. Garnish.
11. Store in refrigerator.

cream cheese, sugar, sour cream, frozen non, strawberry glaze, shortbread, fresh strawberries

Taken from www.food.com/recipe/strawberry-bottom-cheesecake-481006 (may not work)