Cheesy Southwest Chicken Skillet

• 2 cups rotini pasta
• 2 cups cubed deli rotisserie chicken
• 1 (9 ounce) pouch ProgressoTM Recipe StartersTM creamy three cheese cooking sauce
• 1 (4.5 ounce) can Old El Paso(R) diced green chiles, undrained
• 1 cup shredded taco-flavored cheese
• Garnishes, if desired:
• Diced red bell pepper (optional)
• Sliced ripe olives (optional)
• Tortilla chips (optional)

1. In 12-inch skillet, heat 3 cups water to boiling; add pasta. Cook 8 to 9 minutes or until pasta is tender; drain and return to skillet.
2. Add chicken, cooking sauce and chiles; heat to boiling, stirring occasionally. Sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted. Sprinkle with bell pepper, olives and tortilla chips.

rotini pasta, deli rotisserie chicken, starters, green chiles, taco, red bell pepper, olives, tortilla chips

Taken from www.allrecipes.com/recipe/228693/cheesy-southwest-chicken-skillet/ (may not work)