Apple Bread Pudding

• 10 slices French bread or 10 slices Italian bread, sliced and cubed
• 1 (25 ounce) jar chunky applesauce
• 2 eggs, beaten, I use egg beaters
• 2 cups milk, I use 1%
• 12 cup sugar
• 12 teaspoon vanilla extract
• 14 teaspoon ground cinnamon

1. Spray a 11x7 baking dish with cooking spray.
2. Preheat oven to 325 degrees fahrenheit.
3. Place 1/2 of the bread cubes in baking dish.
4. Spoon all of applesauce over the first layer of bread.
5. Sprinkle applesauce with half of the cinnamon.
6. Cover applesauce with remaining bread cubes.
7. In a medium bowl, beat eggs, then add milk, sugar and vanilla extract.
8. Pour over bread.
9. Sprinkle with remaining cinnamon.
10. Bake at 325 degrees for 1 hour or until knife inserted near the middle comes out clean.
11. Serve warm or cold.

bread, chunky applesauce, eggs, milk, sugar, vanilla, ground cinnamon

Taken from www.food.com/recipe/apple-bread-pudding-55485 (may not work)