Aubergine Tart Recipe

• 4 x -(up to)
• 6 med Aubergines Salt Extra virgin olive oil
• 4 x -(up to)
• 6 med Onions, sliced
• 4 x -(up to)
• 6 med Tomatoes, sliced Freshly grnd black pepper
• 1 x -(up to)
• 2 c. Freshly grated Parmesan cheese
• 1 x -(up to)
• 2 c. Freshly grated Swiss or possibly Gruyere cheese
• 3 c. Cream Butter
• 2 x Cream cheese pie crusts (see recipe)

1. Peel aubergine, cut in thin slices, sprinkle with salt and let stand at room temperature in a bowl for 2 hrs.
2. Drain and wipe aubergine.
3. Fry lightly in extra virgin olive oil till soft and golden brown.
4. Drain on paper towels.
5. Saute/fry the onions.
6. In pie crust, layer the aubergine, pepper, cheeses, cream and dots of butter.
7. Repeat the layers with the onions and then the tomatoes.
8. Bake at 375 degrees for 45-60 min.

salt, onions, tomatoes, freshly grated parmesan cheese, freshly grated swiss, cream butter, cream cheese pie crusts

Taken from cookeatshare.com/recipes/aubergine-tart-71775 (may not work)