Mini Deep Dish Pizzas

• 3 -4 whole wheat sandwich wraps
• 1 (15 ounce) can pizza sauce
• 34 cup light mozzarella cheese (shredded)
• 14 cup parmesan cheese
• 12 slices turkey pepperoni, each cut into 4 even pieces (or 48 mini turkey pepperonis)
• 1 teaspoon basil (or oregano OR Italian seasoning)
• 12 teaspoon garlic powder
• 1 pinch artificial sweetener (sugar or stevia or splenda)
• 1 pinch black pepper

1. 1.
2. Preheat oven to 425 degrees.
3. Spray a 12 count muffin tin with non-stick cooking spray.
4. 2.
5. Start by laying each tortilla out individually on a flat surface, and use an empty can, cup, or cookie cutter to cut 3-4 medium circles out of each wrap.
6. I used the empty pizza sauce can, which worked well!
7. Press firmly enough, using a rocking motion, until it cuts through the wrap.
8. 3.
9. Press each wrap circle into muffin tin using your fingers.
10. Note: it doesnt have to cover the entire side of the tin, it should just fit snuggly!
11. 4.
12. Meanwhile, pour pizza sauce into a medium sized bowl; Add in the Parmesan cheese and the spices.
13. Stir until everything is well combined.
14. 5.
15. Drop about 1-2 tbs of sauce in each wrap, this really varies according to how much sauce you like!
16. 6.
17. Divide mozzarella cheese evenly over each mini pizza.
18. 7.
19. Place 4 mini pepperonis on top of each pizza.
20. 8.
21. Bake in preheated oven for 12-15 minutes, or until cheese is melted and lightly browned.
22. 9.
23. Wait for pizzas to cool, and remove from muffin tin using a fork or knife.
24. Pizzas should pop out with ease!
25. Serve warm and enjoy!
26. Weight Watchers Points Plus: 3pp for 2 Pizzas, and 5pp for 3 Pizzas.

pizza sauce, mozzarella cheese, parmesan cheese, turkey pepperoni, basil, garlic, sugar, black pepper

Taken from www.food.com/recipe/mini-deep-dish-pizzas-466017 (may not work)