Melt-in-Your-Mouth Fluffy Doughnuts

• 200 grams Bread flour
• 20 grams Sugar
• 20 grams Margarine
• 1 dash Salt
• 1/2 an egg Egg
• 133 ml Milk
• 1 tsp Instant dry yeast

1. Add all of the ingredients into a bread machine, set it to the dough setting and let it knead it.
2. Without letting the dough ferment, take it out, break it into 8 even portions and make them into round balls.
3. Let it sit for 15 minutes covered with a damp towel.
4. Use a rolling pin to roll the dough out to a 5 mm thickness, and cut out the doughnuts with a doughnut cutter.
5. Once the dough has risen for about 20 minutes at 40C, deep fry the doughnuts at 170C till they turn golden brown.
6. While they are still hot, cover them with cinnamon sugar, maple syrup, or sugar dissolved in water, etc.
7. etc.
8. The dough isn't that sweet so be generous with whatever you use.

bread flour, sugar, margarine, salt, egg egg, milk, yeast

Taken from cookpad.com/us/recipes/167961-melt-in-your-mouth-fluffy-doughnuts (may not work)