Shandana's Chatt

• 45 ounces red kidney beans
• 2 baking potatoes, peeled, cooked, & diced
• 1 cup chopped tomato
• 12 cup chopped onion
• 14 cup cilantro, chopped
• 1 tablespoon tamarind paste
• 1 12 tablespoons chat masala
• 12 cup hot water
• 2 teaspoons sugar (or to taste)
• 14 teaspoon chili powder (or to taste)

1. Combine hot water, tamarind, chat, sugar, and chili powder; stir to mix well; let stand.
2. Drain 2 cans of red kidney beans; do not drain the 3rd can.
3. In large bowl, combine beans,potatoes, tomatoes, onion, and cilantro; pour sauce over all, stirring to mix well.
4. May be served immediately or chilled for 4-5 hours.
5. Garnish w/ finely chopped tomato, onion, and cilantro.
6. If too sour, add a little more sugar.

red kidney, baking potatoes, tomato, onion, cilantro, tamarind paste, chat masala, water, sugar, chili powder

Taken from www.food.com/recipe/shandanas-chatt-116286 (may not work)