Creamed Corn Casserole Recipe

• 1 (20 ounce.) bag frzn corn
• 8 ounce. whipping cream
• 8 ounce. lowfat milk
• 1 teaspoon salt
• 1/4 teaspoon Accent
• 6 teaspoon sugar
• 2 tbsp. butter
• 2 tbsp. flour

1. Bring corn and sugar to boiling, simmer 6 min.
2. Mix butter and flour together.
3. Add in to corn.
4. Simmer.
5. Add in all remaining ingredients.
6. Pour into casserole dish.
7. Bake 10 min at 300 degrees.

corn, whipping cream, milk, salt, accent, sugar, butter, flour

Taken from cookeatshare.com/recipes/creamed-corn-casserole-60112 (may not work)