Loose meat burgers

• 1 lb ground beef
• 1 clove garlic (minced)
• 1 medium green pepper (thinly sliced)
• 1 medium onion (thinly sliced)
• 2 tbsp butter
• 2 tbsp barbeque sauce
• 1 salt (to taste)
• 1/4 tsp pepper (to taste)
• 2 tsp seasoning salt (lawrys)
• 1 Brat/hamburger buns
• 1 sliced cheese (optional)

1. In a large skillet over medium-high heat combine butter, onion, garlic ,and green pepper for 2 minutes.
2. Add ground beef, salt, pepper and seasoning salt.
3. Stir occasionaly.
4. When ground beef is browned add in barbeque sauce.
5. Let simmer for two minutes.
6. Get your buns ready, add cheese if desired.
7. place mixture on bun and any other toppings you so wish.
8. Enjoy!
9. !

ground beef, clove garlic, green pepper, onion, butter, barbeque sauce, salt, pepper, salt, buns, cheese

Taken from cookpad.com/us/recipes/338210-loose-meat-burgers (may not work)