CERTO Paradise Pear Jam

• 1 orange Safeway 1 lb For $0.79 thru 02/09
• 1 lemon
• 2 lb. fully ripe pears Safeway 1 lb For $1.88 thru 02/09
• 1/4 cup chopped maraschino cherries
• 1 cup crushed pineapple, in juice
• 5 cups granulated sugar
• 1 box Certo Pectin Crystals

1. REMOVE skins in quarters from orange and lemon.
2. Lay quarters flat; shave off and discard half of white part.
3. With a sharp knife cut rind very fine.
4. Chop orange and lemon pulp.
5. Peel, core and chop about 2 lbs pears.
6. Combine fruits including maraschino cherries and pineapple.
7. Measure 4-1/2 cups fruit into a large saucepan.
8. ADD pectin to fruit.
9. Mix well.
10. PLACE over high heat and stir until mixtue comes to a full boil.
11. Immediately stir in sugar.
12. BRING to a full rolling boil and boil hard 1 minute, stirring constantly.
13. Remove from heat.
14. STIR and skim foam for 5 minutes to prevent floating fruit.
15. Pour quickly into warm sterilized jars filling up to 1/4 inch from rim.
16. SEAL while hot with sterilized 2-piece lids with new centres.
17. If desired, process jars according to lid manufacturer's directions.

orange, lemon, fully ripe pears, maraschino cherries, pineapple, sugar, crystals

Taken from www.kraftrecipes.com/recipes/certo-paradise-pear-jam-84259.aspx (may not work)