Tomato Basil Tagliatelle

• 4 large tomatoes, diced
• 1/2 cup chopped fresh basil
• 1/4 cup red wine vinegar
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh oregano
• 1/2 pound dry tagliatelle or wide fettucine pasta
• 1 tablespoon shredded Parmesan cheese

1. Stir together the tomatoes, basil, red wine vinegar, olive oil, and oregano in a bowl; allow mixture to stand at least 10 minutes.
2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tagliatelle pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm, about 8 minutes. Drain well. Mix the hot cooked tagliatelle into the tomato mixture; sprinkle with Parmesan cheese to serve.

tomatoes, fresh basil, red wine vinegar, olive oil, fresh oregano, tagliatelle, parmesan cheese

Taken from www.allrecipes.com/recipe/219273/tomato-basil-tagliatelle/ (may not work)