Guilt-Free Brownie Batter Dip

• 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
• 23 cups Brown Sugar
• 2 teaspoons Vanilla Extract
• 1/4 cups Nut Butter
• 3 Tablespoons Unsweetened Cocoa Powder
• 1 Tablespoon Skim Or Soy Milk
• 3/4 cups Semi-Sweet Chocolate Chips

1. Combine all ingredients (except chips) in a food processor or blender.
2. Process until the mixture is smooth and silky.
3. Stir in the chocolate chips.
4. Cover and refrigerate until ready to serve.
5. Notes: If you want to make this sugar-free, you can swap out the sugar for Splenda or Stevia (granular or drops).
6. You can also sweeten this to taste using sugar-free syrup.
7. I used Dark Chocolate Dreams peanut butter, but regular peanut butter would also work well!

black beans, brown sugar, vanilla, nut butter, cocoa, or, semisweet chocolate chips

Taken from tastykitchen.com/recipes/special-dietary-needs/guilt-free-brownie-batter-dip/ (may not work)