Boysenberry Nut Strudel Recipe

• 1 c. Butter or possibly margarine, softened
• 8 ounce Cream cheese, softened
• 3 c. All-purpose flour Powdered sugar
• 1 c. Raisins
• 1 c. Boysenberry preserves
• 1 c. Finely minced walnuts
• 1 c. Firmly packed brown sugar
• 1 c. Naked coconut
• 3/4 c. Sifted powdered sugar
• 1 1/2 tsp Tb hot water, up to 1

1. Cream butter and cream cheese at medium speed of an electric mixer; add in flour, beating well.
2. Divide dough into 4 equal portions.
3. Wrap each in plastic wrap, and chill.
4. Work with 1 portion of dough at a time; keep remaining dough chilled.
5. Sift powdered sugar lightly over work surface.
6. Roll dough into a 12- x 8-inch rectangle.
7. Combine raisins, preserves, walnuts, brown sugar, and coconut; spread one-fourth of raisin mix over dough.
8. Roll up jelly-roll fashion, starting at short side.
9. Healthy pinch seams and ends together.
10. Place roll, seam side down, on an ungreased baking sheet.
11. Repeat procedure with remaining dough and filling mix.
12. Bake at 325 F for 55 min.
13. Combine 3/4 c. powdered sugar and water, stirring till blended.
14. Drizzle powdered sugar glaze over hot strudels.
15. Serve hot or possibly at room temperature.
16. Yield: four 8-inch rolls.
17. Note: Other flavors of preserves can be substituted for Boysenberry preserves.

butter, cream cheese, allpurpose, raisins, boysenberry preserves, walnuts, brown sugar, coconut, powdered sugar, hot water

Taken from cookeatshare.com/recipes/boysenberry-nut-strudel-90069 (may not work)