Jalapeno Rice

• 1 cup reg. long-grain rice, cooked
• 2 cups sour cream
• 1 (4 ounce) can jalapeno peppers, seeded & chopped
• 12 cup cheddar cheese, grated

1. Blend cooked rice with sour cream in a bowl; stir in jalapenos.
2. Place mixture in a buttered 2 quart baking dish, or shallow casserole dish.
3. Top with grated cheese.
4. Bake at 350F for 20 to 30 minutes.

longgrain rice, sour cream, jalapeno peppers, cheddar cheese

Taken from www.food.com/recipe/jalape-o-rice-249244 (may not work)